The single-origin coffee roast from Limu, Ethiopia, offers a vibrant and layered flavor profile that delights the palate. With notes of caramelized baked sugars and creamy vanilla, each sip delivers a comforting sweetness reminiscent of a freshly baked treat. Subtle hints of Earl Grey tea add an aromatic, floral complexity, perfectly balanced by a lively, tart acidity that keeps the cup bright and refreshing. This roast is a testament to the rich heritage of Ethiopian coffee, delivering an elegant and dynamic tasting experience.
